Vice President of Operations

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As a "jack of all trades" VP of Operations, Ben is involved in all aspects of the business at MMR. With 20 years of experience in the hospitality world, Ben has been fortunate to learn all facets of the industry from wonderful mentors.

 

After studying at Hocking Technical College as a chef, he honed skills in both classic and contemporary cooking techniques, before moving on to learn the business side of the restaurant industry, obtaining a degree from Ohio University.

 

In his free time, Ben is passionate about spending time with his wife, 3 children, and 2 pups.

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